Fried Rice Vegetables

Description:
A balanced, everyday favorite made fresh in the wok. Stir-fried rice with egg, carrots, leek, bean sprouts, young peas, princess beans, Chinese cabbage, served with kimchi on the side. Light, nourishing, and perfect for a quick, wholesome meal.

Ingredients:
Rice, mixed vegetables (carrots, leek, bean sprouts, young peas, princess beans, Chinese cabbage), egg, vegetable oil, soy sauce, seasonings, served with kimchi on the side.

Allergen Information:
Contains egg and soy. May contain traces of gluten from soy sauce.

Why You’ll Love It:
Freshly stir-fried daily, this vegetarian-friendly dish is satisfying, healthy, and versatile. Perfect for a midday pickup near Cologne Central Station or a cozy takeaway after visiting the Cathedral.